Split Soul
Bakery
Split Soul
Bakery
I started my bakery with a simple dream:
to share my love for baking with the community, while ensuring everyone could enjoy delicious treats without worrying about allergens. Growing up, I spent countless hours in the kitchen, learning the art of creating pastries and bread, and quickly became passionate about catering to those with food sensitivities.
After trial & error perfecting my skills and allergen-free recipes, I decided it was time to open my own shop. I wanted to create a space where every customer feels at home, enjoying safe, high-quality, allergen-free treats. Starting small, I began baking for friends and family, and soon word spread about my inclusive approach to baking.
Today, my bakery is known for handcrafted, allergen-conscious goods that blend tradition and innovation. Each item is made from scratch with a commitment to freshness, flavor, and safety, ensuring everyone can indulge in the joy of baked goods.
At split soul, we can GUARANTEE our food will be allergen free from the following:
legume free.
soy free.
tree nut free.
coconut free.
Please note some ALLERGENS such as (Sesame) and others may be used so please ask.
we use real butter, olive oil, sunflower oil, corn oil & tallows.
*Allergens vary from each individual. We will always try our best to ACCOMMODATE. living with food allergies is a hard task in today’s world so please dont hesitate to ask.
Split Soul
Bakery
Chocolate Chip
Snickerdoodles
Sugar cookie
Shortbread
Oatmeal
four: 12.00
half: 24.00
dozen: 43.00
four: 12.00
half: 24.00
dozen: 43.00
four: 12.00
half: 24.00
dozen: 43.00
four: 12.00
half: 24.00
dozen: 43.00
four: 12.00
half: 24.00
dozen: 43.00
Signature Flavor
signature four: 18.00
signature half: 30.00
signature dozen: 45.00
brown sugar cream cheese lemon cookie
A soft, tangy lemon cookie topped with rich cream cheese and raspberry or blueberry curd.
Whiskey caramel cookie
A buttery cookie featuring smooth whiskey-flavored caramel for a luxurious bite.
Tahini butter cookies
(contains sesame)
A rich, nutty alternative to peanut butter cookies made with sesame-based tahini.
Volcanic cheesecake triple chocolate
A gooey, chocolate-loaded cookie with a molten cheesecake center for an indulgent dessert.
Lavender Lemon Shortbread
Delicate shortbread cookies with a fragrant blend of floral lavender and zesty lemon.
Dark Chocolate Espresso
Deep, dark chocolate cookies infused with bold espresso for a rich and decadent treat.
Chai Spice Snickerdoodle
A warm, spiced snickerdoodle cookie infused with the aromatic flavors of chai.
Spiced Orange Cranberry
A zesty orange cookie with tart cranberry and a blend of comforting spices.
Split Soul
Bakery
Cupcakes
Vanilla
chocolate
four: 15.00
half: 27.00
dozen: 46.00
Signature Flavor
signature four: 18.00
signature half: 30.00
signature dozen: 45.00
Matildas chocolate Cake
Champagne & Raspberry
toasted chocolate
maple pumpkin cream cheese spiced cake
A moist, spiced cake infused with a family signature warm pumpkin flavors, creamy maple cream cheese filling, and autumn spices.
A moist, spiced cake infused with a family signature warm pumpkin flavors, creamy maple cream cheese filling, and autumn spices.
A light champagne-infused cupcake topped with a delicate raspberry buttercream, perfect for an elegant, celebratory dessert.
Chocolate cupcake with marshmallow buttercream and a toasted marshmallow & GRAHAM cracker topping for a s’mores-inspired treat.
Blueberry Lemon cheesecake
Moist blueberry cupcake with lemon cream cheese frosting for a cheesecake-inspired treat.
maple bourbon
Rich maple cupcake with a touch of bourbon, topped with maple buttercream for a sophisticated flavor.
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